|
Blood , Plasma and Serum
Values
|
B-Whole Blood, P-Plasma, S-Serum
|
| B.Pyruvate |
0.4-0.7 mg/dl(45-80 µ mol/L) |
| B.Urea |
20-40 mg/dl |
| B.Lactate |
0.4-1.4 mmol/L(3.6-13.0mg/dl) |
| B.Glucose-6-phosphate |
5-10 I.U/gHb. |
| dehydrogenase
(G-6-PD) in |
|
|
erythrocytes |
|
| P.Bilirubin (Total) |
0.3-1.0 mg/100ml(5-17µ mol/L) |
| P.Vitamin C |
0.6 to 2.0 mg/dl (34-113 µ mol/L)> |
| P.Alanine aminotransferase(ALT) |
3-30 units/L |
| (Glutamate
pyruvate transaminase : GPT) |
|
| P.Amylase |
80-180 Somogyi/100ml |
| P.Asparate Aminotransferase
AST(Glutamate oxaliacetic transaminase GOT) |
5-40 Units/L |
| P. Cholesterol |
140-300 mg/100 ml(3.6-7.8mmol/L) |
| P. Phosphatase Alkaline |
21-100 units/L |
P. HDL-Cholesterol (HDLC)
(40 years and above) |
30-85 mg/dl |
P. LDL-Cholesterol (LDLC)
(Recomended desirable range for adults) |
65-175 mg/dl |
| P. Transferrin |
1.2-2.0 g/L(120-200 mg/dl) |
P. Glucose, 2 hour postprandial
:
Normal
Impaired glucose tolerance
Diabetes mellitus |
<140 mg/dl (<7.8 mmol/L)
140-200 mg/dl (7.8 to 11.1 mmol/L)
>200 mg/dl (>11.1 mmol/L)
(on more than one occasion) |
| S. Globulin |
2.0 to 3.0 g/dl (20 to 30 g/L) |
